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Breakfast begins in the kitchen, of course, completely remodeled to modernize the layout and the fixtures and appliances, yet keep an antique flavor with the stained glass, the copper ceiling, and oak cabinetry with copper pulls:
Breakfast is served in the formal dining room, with crystal, china, silver, and candlelight
We do have to have a menu deserving of the setting, so here we present two typical menus: The Fruit Course Stuffed Poached Pears Bananas Exceptional The Juices Orange Ruby Red Grapefruit Orange Cranberry The Breads Cinnamon Pluck-it Sugary Almond Squares Rum Raisin Buns Cherry Popovers       The Buffet Pumpkin Pie Pancakes Stuffed French Toast   Homemade Hot Butter Rum Syrup   French Onion Eggs Glazed Bacon Fresh Pineapple with        Kiwi Berries Zesty Hash Browns Eggs Florentine Pineapple Sausage Fresh Cantaloupe Caflouti The Necessaries Coffees, with flavors available Teas Hot Chocolate Milk Ice Water Conversation
We believe that breakfast is a sharing time, to shrink the world by revealing those elements we all have in common, such as home, family, work, travel. As innkeepers, our favorite time of day is breakfast with new friends:
Special breakfast arrangements can be made for guests who must leave before the normal breakfast hours, such as business people on an early schedule.

Good reasons to stay at Ruddick-Nugent House

Avoid the crowd! Whether it's the Indianapolis 500, the Brickyard 400, Brown County leaves in the fall, the Kentucky Derby, Indiana U. basketball or other nearby event, stay away from the crowds by staying with us in Columbus.